Difficulty level: HARD
Recipe
• 45 ml Mezcal Descartes
• 30 ml Simple Syrup
• 30 ml Lime Juice
• Pumpkin Pulp
• Eggwhite
Dry shake until emulsification of eggwhite, then, shake with ice and serve in glass with ice.
Garnish: Place the glass inside the pumpkin and place a piece of cinnamon inside the glass.
Difficulty level: MEDIUM
Recipe
• 30 ml Mezcal Descartes
• 60 ml Mango Pulp
• 30 ml Chipotle Syrup (syrup 1-1 infusioned with dried chipotle chiles.)
Shake with ice and serve in glass with ice.
Garnish: Himalayas Salt, slice of orange and dried chipotle chile.
Difficulty level: EASY
Recipe
• 60 ml Mezcal Descartes
• 15 ml Vermouth Dolin Blanc
• 15 ml Lime Juice
• 15 ml Agave Honey Syrup (1-1 water and agave honey)
Shake with ice and serve in Old Fashioned Glass
Garnish: Lime peel and salt on the rim of the glass
Difficulty level: MEDIUM
Recipe
• 50 ml Mezcal Descartes
• 50 ml Vermouth Dolin Blanc
• 25 ml Orange Juice
• 15 ml Agave Honey Syrup (1-1 water and agave honey)
• Top with Prosecco Frizzante
Shake with ice and serve in glass with ice, top with Prosecco Frizzante
Garnish: Slice of lemon
Difficulty level: EASY
Recipe:
• 35 ml Mezcal Descartes
• 25 ml Aperol
• 25 ml St. Germain
• 15 ml Averna Amaro Siciliano
Stir and serve in an old fashioned glass with ice.
Garnish: edible flowers
Difficulty level: EASY
Recipe
• 30 ml Mezcal Descartes
• 80 ml Guava Juice
• Top with Tonic Water
Serve directly unto glass with ice.
Garnish: Slice of Guava and Rosemary
Difficulty level: HARD
Recipe
• 45 ml Mezcal Descartes
• 30 ml Lemon Juice
• 60 ml Infusion of Guava and Ancho Chile in Punch
• 20 ml Dow´s Fine White Port
• Half a spoon of activated charcoal
• 60 ml Stout Beer
Shake with ice and serve in a long glass with ice.
Garnish: Flamed Anis
Difficulty level: EASY
Recipe
• 30 ml Mezcal Descartes
• 15 ml Lemon Juice
• Top with Ginger Beer
Serve directly unto glass
Garnish: Slice of lemon and mint leaves
Difficulty level: EASY
Recipe
• 30 ml Mezcal Descartes
• 30 ml Orange Juice
• 60 ml Peach Juice
• 15 ml Lime Juice
Shake with ice and serve in glass with ice.
Garnish: Rosemary with orange peel
Mezcalita
Difficulty level: EASY
Recipe
• 50 ml Mezcal Descartes
• 25 ml Hibiscus concentrate
• 30 ml Orange Juice
• 20 ml Lemon Juice
Shake with ice and serve in glass with ice.
Garnish: Pineapple sprinkled with chipotle chile powder
Difficulty level: EASY
Recipe
• 40 ml Mezcal Descartes
• 20 ml Vermouth Mancino Rosso
• 20 ml Grapefruit Juice
Shake with ice and serve in cup with ice.
Garnish: Grapefruit slice.